Washing is not clean enough and too tiring? He replaced this equipment and doubled the cleaning efficiency of the pig farm!

Wasn't cleaning clean enough or was it too tiring? He switched to this equipment and doubled his pig farm's cleaning efficiency!

"Before, cleaning a single pig house took me a whole day, leaving me exhausted by the evening. And the problem was, it still wasn't clean enough."

This statement was made by Mr. Li, a pig farmer from Jiaozuo, Henan.

Master Li has been raising pigs for over a decade, gradually expanding his flock from a few dozen to several hundred. But his biggest headache isn't feeding or breeding the pigs, but cleaning the piggery.

"Especially in the summer, the dirty water fills the house with a stench when it's flushed. In the winter, clogged pipes and insufficient pressure cause mud to return with every flush. The workers are exhausted, and efficiency is low," Master Li said, frowning. "Don't underestimate the cleaning step; if it's not done right, the consequences are significant. The pigs are prone to illness, requiring medication, and the cost skyrockets."

One summer, due to inadequate cleaning in his piggery, he suffered a serious illness. Diarrhea broke out in his herd, and dozens of pigs fell ill overnight. After nearly a month of injections, medication, and veterinary visits, the situation was barely stabilized. After that incident, Master Li truly realized that "cleaning isn't just about getting things clean; it's the foundation of epidemic prevention."

But how could he improve cleaning efficiency? Manual cleaning was simply not feasible.

The real turning point came from a chance encounter.

"It was Mr. Zhang from the neighboring village who reminded me that their farm had recently replaced theirs with a high-pressure cleaning machine. It's fast and water-efficient, and he wanted me to check it out."

Master Li, half-believing, went to take a look and was immediately astounded.

"With the flick of a switch, the water jets lashed out like a knife. The pressure was strong and the impact was powerful, peeling away layer upon layer of dirt. Best of all, that machine has an automatic start-stop function, and uses more than half the water we use!"

A few days after returning home, Master Li contacted the manufacturer of the equipment and ordered a high-pressure cleaning machine.

The first day the equipment arrived, Master Li was beaming.

"It used to take a whole day to clean a building, but now it's done in half a day. I rinse the walls, floors, sinks, and railings once, and it's incredibly clean. It's much easier on the workers, too; they don't have to bend as much."

Even more satisfying is that this equipment not only has high pressure but also six major protection systems: leakage protection, water shortage protection, and temperature detection alarms, ensuring exceptional safety. Furthermore, it features intelligent control and remote service. If any operating anomalies occur, the system automatically notifies you, eliminating the worry of finding someone to repair the machine if it breaks down.

Master Li speaks with a new level of confidence now.

"We no longer worry about inadequate cleaning and pig disease. The farm environment has improved, and the pig survival rate has increased significantly. Just imagine, this piece of equipment saves not only water and labor, but also the risk of the entire farm."

"If I had known about this earlier, I would have switched!"

Conclusion:

Cleaning is the most overlooked aspect of a pig farm, yet it determines the overall health and operating costs of the farm. Smart and pragmatic farmers like Master Li are upgrading their equipment to embark on a path of modern, efficient, water-efficient, and disease-reducing farming. What are you waiting for?